Baked Crunchy Hot Honey Chicken

Highlighted under: Seasonal & Festive

Elevate your Thanksgiving feast with this Baked Crunchy Hot Honey Chicken recipe. Juicy, tender chicken is coated in a crispy, golden crust and drizzled with a sweet and spicy hot honey glaze, making it the perfect balance of flavors. This dish will be the star of your holiday table and a favorite for family gatherings.

Morgan Reeves

Created by

Morgan Reeves

Last updated on 2025-11-27T10:14:57.813Z

This recipe for Baked Crunchy Hot Honey Chicken is not only delicious but also easy to prepare, making it a perfect addition to your holiday menu.

Perfect for Family Gatherings

Baked Crunchy Hot Honey Chicken makes an unforgettable centerpiece for family gatherings, especially during the holidays. The combination of juicy, tender chicken and a crispy crust adds an appealing texture that everyone loves. Its sweet and spicy hot honey glaze elevates the dish further, ensuring that there’s something exciting in every bite. The ease of preparation makes this dish ideal for busy hosts who want to impress without spending hours in the kitchen.

What makes this recipe even more appealing is its versatility. You can serve it with a variety of sides, from traditional stuffing and mashed potatoes to fresh salads and roasted vegetables. This adaptability allows you to showcase your culinary creativity while meeting different tastes and dietary preferences, making it a must-have dish for any festive gathering.

Healthier Homemade Options

Using buttermilk in this recipe not only tenderizes the chicken but also adds depth to the flavor without excessive calories. Panko breadcrumbs create an ideal crispy texture without the need for deep frying. Opting to bake the chicken instead of frying ensures you're making a healthier choice that still delivers on taste and satisfaction. This Baked Crunchy Hot Honey Chicken lets you indulge without the guilt, making it an excellent addition to your holiday table.

Additionally, by preparing the hot honey sauce at home, you can control the sweetness and spice levels to suit your preferences. This homemade twist ensures no preservatives or artificial ingredients are used, making it a healthier option while bringing a unique touch to your meal.

Tips for the Best Results

Ingredients

Gather the following ingredients:

Ingredients

  • 4 chicken thighs
  • 1 cup buttermilk
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup hot honey sauce

Make sure to prepare all ingredients before starting the cooking process.

Instructions

Follow these steps to achieve the perfect Baked Crunchy Hot Honey Chicken:

Prepare the Chicken

Preheat your oven to 400°F (200°C). In a bowl, soak the chicken thighs in buttermilk for at least 30 minutes.

Coat the Chicken

In a large zip-top bag, combine panko breadcrumbs, flour, paprika, garlic powder, salt, and pepper. Remove the chicken from buttermilk and coat in the breadcrumb mixture.

Bake

Place the coated chicken on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes or until golden brown and cooked through.

Add the Hot Honey

Drizzle hot honey sauce over the baked chicken and return to the oven for an additional 5 minutes.

Serve

Let the chicken rest for a few minutes before serving. Enjoy your Baked Crunchy Hot Honey Chicken!

Now you are ready to serve this delicious dish!

Serving Suggestions

Pair your Baked Crunchy Hot Honey Chicken with classic sides like creamy mashed potatoes or garlic mashed cauliflower for a comforting meal. A fresh green salad with a citrus vinaigrette can provide a refreshing contrast, helping to balance the rich flavors of the chicken. For a particularly festive feel, consider serving it with cranberry sauce or roasted Brussels sprouts.

Don’t forget about the beverages! A chilled glass of white wine or sparkling cider complements the dish beautifully, enhancing the flavors while keeping the mood light and celebratory. Your guests will appreciate the thoughtful pairings that elevate this delicious chicken dish to a memorable feast.

Storing and Reheating

If you find yourself with leftovers, store the Baked Crunchy Hot Honey Chicken in an airtight container in the refrigerator for up to three days. To keep the chicken crispy when reheating, place it in the oven instead of the microwave. Preheat your oven to 375°F (190°C) and reheat for about 10-15 minutes, or until heated through. This method preserves the crunchy texture, ensuring your meal is just as enjoyable the next day.

If you want to freeze the chicken for later use, wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. This allows you to enjoy this delicious dish even weeks after your initial meal. Simply thaw overnight in the refrigerator and reheat, following the same oven method for the best results.

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Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may require a slightly shorter cooking time.

→ What can I serve with this dish?

It pairs well with roasted vegetables or a fresh salad.

Baked Crunchy Hot Honey Chicken

Elevate your Thanksgiving feast with this Baked Crunchy Hot Honey Chicken recipe. Juicy, tender chicken is coated in a crispy, golden crust and drizzled with a sweet and spicy hot honey glaze, making it the perfect balance of flavors. This dish will be the star of your holiday table and a favorite for family gatherings.

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time1 hour

Created by: Morgan Reeves

Recipe Type: Seasonal & Festive

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 4 chicken thighs
  2. 1 cup buttermilk
  3. 1 cup panko breadcrumbs
  4. 1/2 cup all-purpose flour
  5. 1 teaspoon paprika
  6. 1 teaspoon garlic powder
  7. 1/2 teaspoon salt
  8. 1/4 teaspoon black pepper
  9. 1/4 cup hot honey sauce

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). In a bowl, soak the chicken thighs in buttermilk for at least 30 minutes.

Step 02

In a large zip-top bag, combine panko breadcrumbs, flour, paprika, garlic powder, salt, and pepper. Remove the chicken from buttermilk and coat in the breadcrumb mixture.

Step 03

Place the coated chicken on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes or until golden brown and cooked through.

Step 04

Drizzle hot honey sauce over the baked chicken and return to the oven for an additional 5 minutes.

Step 05

Let the chicken rest for a few minutes before serving. Enjoy your Baked Crunchy Hot Honey Chicken!

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Carbohydrates: 20g
  • Fat: 25g