Baked Crunchy Hot Honey Chicken
Highlighted under: Seasonal & Festive
Elevate your Thanksgiving feast with this Baked Crunchy Hot Honey Chicken recipe. Juicy, tender chicken is coated in a crispy, golden crust and drizzled with a sweet and spicy hot honey glaze, making it the perfect balance of flavors. This dish will be the star of your holiday table and a favorite for family gatherings.
This recipe for Baked Crunchy Hot Honey Chicken is not only delicious but also easy to prepare, making it a perfect addition to your holiday menu.
Perfect for Family Gatherings
Baked Crunchy Hot Honey Chicken makes an unforgettable centerpiece for family gatherings, especially during the holidays. The combination of juicy, tender chicken and a crispy crust adds an appealing texture that everyone loves. Its sweet and spicy hot honey glaze elevates the dish further, ensuring that there’s something exciting in every bite. The ease of preparation makes this dish ideal for busy hosts who want to impress without spending hours in the kitchen.
What makes this recipe even more appealing is its versatility. You can serve it with a variety of sides, from traditional stuffing and mashed potatoes to fresh salads and roasted vegetables. This adaptability allows you to showcase your culinary creativity while meeting different tastes and dietary preferences, making it a must-have dish for any festive gathering.
Healthier Homemade Options
Using buttermilk in this recipe not only tenderizes the chicken but also adds depth to the flavor without excessive calories. Panko breadcrumbs create an ideal crispy texture without the need for deep frying. Opting to bake the chicken instead of frying ensures you're making a healthier choice that still delivers on taste and satisfaction. This Baked Crunchy Hot Honey Chicken lets you indulge without the guilt, making it an excellent addition to your holiday table.
Additionally, by preparing the hot honey sauce at home, you can control the sweetness and spice levels to suit your preferences. This homemade twist ensures no preservatives or artificial ingredients are used, making it a healthier option while bringing a unique touch to your meal.
Tips for the Best Results
Ingredients
Gather the following ingredients:
Ingredients
- 4 chicken thighs
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup hot honey sauce
Make sure to prepare all ingredients before starting the cooking process.
Instructions
Follow these steps to achieve the perfect Baked Crunchy Hot Honey Chicken:
Prepare the Chicken
Preheat your oven to 400°F (200°C). In a bowl, soak the chicken thighs in buttermilk for at least 30 minutes.
Coat the Chicken
In a large zip-top bag, combine panko breadcrumbs, flour, paprika, garlic powder, salt, and pepper. Remove the chicken from buttermilk and coat in the breadcrumb mixture.
Bake
Place the coated chicken on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes or until golden brown and cooked through.
Add the Hot Honey
Drizzle hot honey sauce over the baked chicken and return to the oven for an additional 5 minutes.
Serve
Let the chicken rest for a few minutes before serving. Enjoy your Baked Crunchy Hot Honey Chicken!
Now you are ready to serve this delicious dish!
Serving Suggestions
Pair your Baked Crunchy Hot Honey Chicken with classic sides like creamy mashed potatoes or garlic mashed cauliflower for a comforting meal. A fresh green salad with a citrus vinaigrette can provide a refreshing contrast, helping to balance the rich flavors of the chicken. For a particularly festive feel, consider serving it with cranberry sauce or roasted Brussels sprouts.
Don’t forget about the beverages! A chilled glass of white wine or sparkling cider complements the dish beautifully, enhancing the flavors while keeping the mood light and celebratory. Your guests will appreciate the thoughtful pairings that elevate this delicious chicken dish to a memorable feast.
Storing and Reheating
If you find yourself with leftovers, store the Baked Crunchy Hot Honey Chicken in an airtight container in the refrigerator for up to three days. To keep the chicken crispy when reheating, place it in the oven instead of the microwave. Preheat your oven to 375°F (190°C) and reheat for about 10-15 minutes, or until heated through. This method preserves the crunchy texture, ensuring your meal is just as enjoyable the next day.
If you want to freeze the chicken for later use, wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. This allows you to enjoy this delicious dish even weeks after your initial meal. Simply thaw overnight in the refrigerator and reheat, following the same oven method for the best results.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require a slightly shorter cooking time.
→ What can I serve with this dish?
It pairs well with roasted vegetables or a fresh salad.
Baked Crunchy Hot Honey Chicken
Elevate your Thanksgiving feast with this Baked Crunchy Hot Honey Chicken recipe. Juicy, tender chicken is coated in a crispy, golden crust and drizzled with a sweet and spicy hot honey glaze, making it the perfect balance of flavors. This dish will be the star of your holiday table and a favorite for family gatherings.
Created by: Morgan Reeves
Recipe Type: Seasonal & Festive
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 chicken thighs
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup hot honey sauce
How-To Steps
Preheat your oven to 400°F (200°C). In a bowl, soak the chicken thighs in buttermilk for at least 30 minutes.
In a large zip-top bag, combine panko breadcrumbs, flour, paprika, garlic powder, salt, and pepper. Remove the chicken from buttermilk and coat in the breadcrumb mixture.
Place the coated chicken on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes or until golden brown and cooked through.
Drizzle hot honey sauce over the baked chicken and return to the oven for an additional 5 minutes.
Let the chicken rest for a few minutes before serving. Enjoy your Baked Crunchy Hot Honey Chicken!
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 20g
- Fat: 25g