Chocolate Coconut Peanut Clusters
Highlighted under: Baking & Desserts
I absolutely love making Chocolate Coconut Peanut Clusters whenever I need a quick indulgence or a sweet treat to share. The combination of rich chocolate, crunchy peanuts, and chewy coconut is completely irresistible. Not only can you whip these up in about 30 minutes, but they also require just a handful of ingredients that you probably already have on hand. Whether for celebrations or a cozy evening at home, these clusters are sure to bring a smile to anyone's face.
While experimenting with desserts, I realized that Chocolate Coconut Peanut Clusters perfectly blend flavors and textures without requiring extensive kitchen skills. Each bite offers a delightful crunch from the peanuts and a unique chewiness from the coconut, balanced by a smooth chocolate coating. I love how effortless it is to customize these clusters by adding a sprinkle of sea salt on top, enhancing the flavors beautifully.
This recipe truly thrives on simplicity. Using high-quality chocolate not only enriches the taste but also ensures a glossy finish. It’s amazing to see how these bites come together in just half an hour, making them ideal for unexpected guests or an after-dinner treat!
Why You'll Love This Recipe
- Irresistible crunchy texture paired with rich chocolate
- Made with just a few simple ingredients
- Quick and easy to prepare in under 30 minutes!
Understanding the Ingredients
The key to the delightful taste of Chocolate Coconut Peanut Clusters lies in the simple yet quality ingredients. Milk chocolate chips provide a rich and creamy sweetness that perfectly complements the nuttiness of roasted peanuts. If you're a fan of darker flavors, you can substitute semi-sweet or dark chocolate chips, but keep an eye on the sweetness balance since they can be more intense.
Coconut adds a chewy texture that elevates each bite, while the roasted peanuts bring in that satisfying crunch. For a nut-free version, you can swap out peanuts for seeds like sunflower or pumpkin. Keep in mind that these alternatives may alter the flavor slightly, but they still make for a delicious combination.
Perfecting the Technique
When melting the chocolate, it's crucial to use low heat to prevent the chocolate from seizing or burning. Stir continuously until the mixture is silky and glossy. If your chocolate does seize up, a splash of milk or cream can help to loosen it back into a pourable texture. This trick is invaluable, especially if you’re working with chocolate chips that may not melt as uniformly as bars.
After mixing, make sure each cluster is formed with the correct portion size. A cookie scoop works wonders for achieving uniformity and helps in making all clusters similar in size, which ensures even setting and a professional look. Too large or uneven cluster sizes can lead to some being overly hard while others remain gooey.
Ingredients
Gather all your ingredients before starting to ensure a smooth process!
Ingredients
- 1 cup milk chocolate chips
- 1 cup unsweetened shredded coconut
- 1 cup roasted peanuts
- 1 tablespoon coconut oil
- 1 teaspoon sea salt (optional)
Make sure to use roasted peanuts for the best flavor!
Instructions
Get your baking sheet ready before you start melting the chocolate.
Melt the Chocolate
In a small saucepan, combine the milk chocolate chips and coconut oil. Melt over low heat, stirring constantly until smooth and fully combined. Remove from heat.
Mix in the Other Ingredients
In a mixing bowl, combine the shredded coconut and roasted peanuts. Pour the melted chocolate over the mixture and stir until everything is well-coated.
Form the Clusters
Using a spoon, scoop out portions of the mixture and place them on a baking sheet lined with parchment paper. Ensure each cluster is roughly the same size.
Chill Until Set
Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate has completely set.
Serve and Enjoy
Once set, you can transfer the clusters to an airtight container. Bust them out for a sweet treat anytime you need a chocolate fix!
For a decorative touch, drizzle some melted white chocolate over the clusters!
Pro Tips
- Feel free to add in dried fruits or a dash of your favorite spice for an extra flavor kick.
Storage Tips
To keep your Chocolate Coconut Peanut Clusters fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, where they can last for about two weeks. Just be mindful that chilling can affect their texture, making them a bit firmer, so let them sit at room temperature for a few minutes before enjoying.
If you want to make a batch ahead of time, these clusters freeze beautifully. Just place them in a freezer-safe container separated by layers of parchment paper and freeze for up to three months. When you're ready to enjoy them, simply transfer to the refrigerator to thaw or allow them to come to room temperature before serving.
Serving Suggestions
These clusters are versatile and can be enjoyed on their own or incorporated into dessert platters. To elevate their presentation, drizzle melted chocolate over the top or sprinkle with additional shredded coconut or crushed pistachios for a pop of color and flavor. They also make fantastic gifts when packaged in decorative boxes or jars.
Consider pairing your clusters with a warm beverage like hot cocoa or coffee for the ultimate snack experience. The rich chocolate and crunchy texture harmonize wonderfully with the comforting warmth of your drink, making it a perfect treat for cozy evenings or festive gatherings.
Questions About Recipes
→ Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will provide a richer flavor and pair nicely with the coconut and peanuts.
→ How long do these clusters last?
They can be stored in an airtight container in the refrigerator for up to a week.
→ Can I make these clusters vegan?
Yes! Use dairy-free chocolate chips and check that your coconut is unsweetened to keep it vegan-friendly.
→ What if I don’t like peanuts?
You can swap them for any nut of your choice, or even opt for seeds like sunflower or pumpkin for a nut-free version.
Chocolate Coconut Peanut Clusters
I absolutely love making Chocolate Coconut Peanut Clusters whenever I need a quick indulgence or a sweet treat to share. The combination of rich chocolate, crunchy peanuts, and chewy coconut is completely irresistible. Not only can you whip these up in about 30 minutes, but they also require just a handful of ingredients that you probably already have on hand. Whether for celebrations or a cozy evening at home, these clusters are sure to bring a smile to anyone's face.
Created by: Morgan Reeves
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 12 clusters
What You'll Need
Ingredients
- 1 cup milk chocolate chips
- 1 cup unsweetened shredded coconut
- 1 cup roasted peanuts
- 1 tablespoon coconut oil
- 1 teaspoon sea salt (optional)
How-To Steps
In a small saucepan, combine the milk chocolate chips and coconut oil. Melt over low heat, stirring constantly until smooth and fully combined. Remove from heat.
In a mixing bowl, combine the shredded coconut and roasted peanuts. Pour the melted chocolate over the mixture and stir until everything is well-coated.
Using a spoon, scoop out portions of the mixture and place them on a baking sheet lined with parchment paper. Ensure each cluster is roughly the same size.
Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate has completely set.
Once set, you can transfer the clusters to an airtight container. Bust them out for a sweet treat anytime you need a chocolate fix!
Extra Tips
- Feel free to add in dried fruits or a dash of your favorite spice for an extra flavor kick.
Nutritional Breakdown (Per Serving)
- Calories: 240 kcal
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 5mg
- Sodium: 90mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 18g
- Protein: 4g