Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Total time: 20 min
Yield: 24 truffles
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsweetened shredded coconut; 1/3 cup sweetened condensed milk; 1/2 teaspoon vanilla extract; 1/2 cup toasted coconut (for rolling)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Truffles, as they are not only delicious but also easy to prepare. The blend of rich chocolate and creamy coconut provides a perfect combination that keeps me coming back for more. With just a few simple ingredients, I can whip up a batch in no time, making them perfect for sharing with friends or for indulging on special occasions. Once you try making them yourself, I promise you'll be hooked on this delightful treat!

Created by

Morgan Reeves

Last updated on 2026-01-12T00:46:13.081Z

Creating Chocolate Coconut Truffles became a delightful tradition for me, allowing for creativity in flavor combinations. I remembered my first attempt and the joy of rolling the chocolate mixture in toasted coconut. It was a hit at the gathering I had prepared them for, and since then, I’ve experimented with adding different flavors, like almond extract or espresso. Each variation brings its unique twist to this simple treat.

When making these truffles, I discovered that letting the mixture chill before shaping is key. It makes the truffles easier to handle and ensures a smooth, creamy texture. I often prepare a double batch to share, as they disappear quickly and bring smiles all around!

        Why You'll Love These Truffles
        Rich chocolate flavor paired with creamy coconut sweetness
Simple ingredients that come together effortlessly
Perfectly bite-sized for sharing or indulging yourself

      

The Role of Coconut in Your Truffles

Coconut is a key ingredient in these truffles, lending a natural sweetness and unique texture that complements the rich chocolate perfectly. The unsweetened shredded coconut adds a slight chewiness, creating a delightful contrast to the smoothness of the chocolate. Using toasted coconut for rolling not only enhances the flavor with a nutty aroma, but it also adds a crunchy texture that elevates each bite. Make sure to toast the coconut until golden brown for maximum flavor; this could take about 5-7 minutes in a preheated oven at 350°F (175°C).

If you're looking to adjust the coconut flavor or texture, consider using coconut cream instead of condensed milk for a richer taste. However, keep in mind that this may alter the sweetness level, so a touch of powdered sugar might be needed to maintain the balance. Experimenting with different forms of coconut can lead to new variations of these truffles, making your next batch a unique treat to enjoy.

Chilling for the Perfect Setting

Chilling the chocolate mixture is essential for creating truffles that hold their shape. After mixing the ingredients, be sure to cover the bowl with plastic wrap and refrigerate for at least 1 hour. The mixture should be firm enough to handle but not overly hard. If it's too soft after the initial chilling, give it some more time in the fridge; sometimes it takes a little longer due to warmer kitchen conditions.

For best results, try using a small cookie scoop or your hands dipped in cold water to roll the truffles. This not only prevents the chocolate from melting from your warmth but also helps create uniformly sized truffles. If you notice the mixture sticking, refrigerating for an additional 10-15 minutes can make a significant difference in handling.

Storage and Enjoyment Tips

Once prepared, store your Chocolate Coconut Truffles in an airtight container in the refrigerator. They can last up to two weeks, but I recommend enjoying them within the first few days for the best texture and flavor. If you want to make a larger batch for gatherings or holidays, these truffles can also be frozen. Place them in a single layer on a baking sheet to freeze before transferring to a freezer-safe container. They can be stored frozen for up to three months.

To serve, consider pairing these truffles with fresh fruit, like strawberries or mango, which complement the chocolate and coconut flavors beautifully. For an exciting twist, try drizzling the truffles with a bit of melted white chocolate or sprinkling sea salt on top for a salty-sweet contrast. These serving ideas can take your truffles from delicious treats to a stunning dessert centerpiece.

Ingredients

Gather these ingredients to make your delicious Chocolate Coconut Truffles!

Truffle Ingredients

1 cup dark chocolate chips
1/2 cup unsweetened shredded coconut
1/3 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 cup toasted coconut (for rolling)

Make sure to measure accurately for the best results!

Instructions

Follow these simple steps to create your truffles.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until melted and smooth.

Mix in Ingredients

Stir in the shredded coconut and vanilla extract, mixing until well combined.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for at least 1 hour or until the mixture is firm enough to handle.

Form the Truffles

Once chilled, use a small scoop or your hands to roll the mixture into bite-sized balls.

Coat with Coconut

Roll each ball in the toasted coconut until fully coated.

Chill Again

Place the truffles on a baking sheet lined with parchment paper and chill for another 30 minutes to set.

Enjoy these truffles as a treat or share them with friends!

Pro Tips

For an extra flavor boost, consider adding a pinch of sea salt on top of the truffles before chilling.

Troubleshooting Common Issues

If your truffles are too soft after chilling, it might be due to the ambient temperature or an imbalance in the ingredients. Adding a little more shredded coconut can help absorb some moisture, or you can chill the mixture longer until it becomes workable. Conversely, if the mixture is too firm, allow it to sit at room temperature for a few minutes to soften before attempting to roll.

During the rolling process, if the chocolate mixture is excessively sticky, try wetting your hands with cold water. This technique will prevent the mixture from sticking to your palms and help achieve a smooth ball shape. Make sure to keep any leftover mixture chilled, as working too long can lead to a mess.

Variations to Try

For a unique spin on your truffles, consider incorporating flavored extracts or spices. A hint of orange zest or a dash of espresso powder can add depth and complexity to the chocolate flavor, creating a gourmet experience. You can also add nuts or dried fruits into the mixture for added texture and flavor, making each bite even more interesting.

If you're seeking to make these truffles a bit healthier, try substituting dark chocolate chips with dairy-free or sugar-free varieties. This can cater to different dietary preferences without sacrificing too much of the delightful taste. Just be aware that substituting different chocolate types may change the melting point slightly, so keep an eye on the consistency when mixing.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but the truffles will be sweeter.

→ How long can I store these truffles?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I substitute the sweetened condensed milk?

You can try using a dairy-free alternative, but the texture may vary.

→ What can I use instead of shredded coconut?

You could use crushed nuts or cocoa powder for rolling instead.