Creamy Chocolate Pudding Cups

Name: Creamy Chocolate Pudding Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 1/2 cup heavy cream; 1/2 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; A pinch of salt; Dark chocolate shavings (for garnish)

Highlighted under: Baking & Desserts

I absolutely love making these Creamy Chocolate Pudding Cups whenever I want to impress friends or treat myself to something special. The rich, velvety chocolate flavor combined with the smooth texture makes this a decadent dessert that never fails to please. Plus, it’s simple enough that I can whip it up in a matter of minutes! Each cup is a delightful experience that reminds me how much joy a little chocolate can bring to my day.

Created by

Morgan Reeves

Last updated on 2026-01-20T01:31:12.923Z

My journey with these Creamy Chocolate Pudding Cups began when I wanted a dessert that was both indulgent and uncomplicated. I was amazed at how quickly I could bring them together, using just a handful of ingredients. The key is to let the chocolate melt completely before mixing, creating that luxurious texture that everyone raves about.

One time, I tried adding a pinch of sea salt to the mixture, and it elevated the flavor beautifully. It’s fascinating how a small detail can make such a difference, and now I always recommend it to my friends.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Role of Cocoa Powder

Cocoa powder is the star of this creamy chocolate pudding. It brings an intense chocolate flavor that is both rich and satisfying. When selecting cocoa powder, opt for a high-quality unsweetened type for the best results. This will ensure a deeper flavor profile, avoiding any bitterness that could come from lower-quality options. The strength of the cocoa powder is essential to achieving that luxurious chocolate taste we're aiming for.

Additionally, the type of cocoa powder can alter the final flavor. Dutch-processed cocoa powder offers a smoother, milder taste, while natural cocoa provides more acidity and depth. If you want a bolder chocolate flavor, you might consider mixing both types for a unique twist on the traditional recipe.

Perfectly Chilling Your Pudding

After your pudding has thickened, it's essential to let it cool to room temperature before chilling it in the refrigerator. This step helps maintain the creamy texture and prevents condensation from forming on the surface. If you're short on time, you can set the cups in an ice bath to speed up the cooling process. Just be sure not to let water mix with the pudding!

For an extra touch, consider covering the cups with plastic wrap while they set in the fridge. This keeps them from absorbing any odors from the refrigerator and helps maintain that smooth, glossy finish that makes each cup a delight to look at as well as to eat.

Ingredients

Gather your ingredients for the Creamy Chocolate Pudding Cups:

Ingredients

1 cup whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 tablespoons cornstarch
1 teaspoon vanilla extract
A pinch of salt
Dark chocolate shavings (for garnish)

Once you have everything ready, you're all set to start making your pudding cups!

Instructions

Follow these simple steps to create your delicious pudding:

Blend the Mixture

In a medium saucepan, combine the milk, heavy cream, sugar, cocoa powder, cornstarch, salt, and vanilla extract. Whisk everything together until fully combined before placing the pan on medium heat.

Cook until Thickened

Keep whisking the mixture continuously as it heats up. After about 6-8 minutes, it should start to thicken. When it reaches a pudding-like consistency, remove it from heat.

Cool and Serve

Pour the chocolate mixture into individual cups or bowls. Let them cool to room temperature before chilling them in the refrigerator for at least 1 hour. Serve cold and garnish with dark chocolate shavings.

Enjoy your Creamy Chocolate Pudding Cups!

Pro Tips

For an extra twist, try adding a splash of orange liqueur or espresso to the pudding mixture to enhance the chocolate flavor.

Storage Tips

These Creamy Chocolate Pudding Cups can be stored in the refrigerator for up to three days. Just make sure to cover them tightly to preserve freshness. If you're looking to make the pudding ahead of time, follow the usual steps until you've poured the mixture into cups, then seal and refrigerate. Leaving them to chill for 24 hours can even enhance the flavors as they meld together.

Avoid freezing the pudding, as this can alter its creamy texture, making it grainy once thawed. If you have leftovers, simply keep them in the fridge and enjoy them as a quick dessert or snack throughout the week!

Garnishing Ideas

While dark chocolate shavings are a fantastic garnish, don't hesitate to get creative! A sprinkle of sea salt can elevate the chocolate flavor, while a dollop of whipped cream adds an airy contrast. Fresh berries, such as raspberries or strawberries, provide a tart balance to the rich pudding, making for an elegant presentation.

If you're feeling adventurous, try adding a splash of orange liqueur to the recipe or serving the cups with candied orange slices. The citrus notes will harmonize beautifully with the chocolate, enhancing its complexity and making each bite a unique experience.

Questions About Recipes

→ Can I use almond milk instead of whole milk?

Yes, almond milk can be used, but it may alter the creaminess slightly.

→ How long can I store the pudding cups?

They can be stored in the refrigerator for up to 3 days. Cover them with plastic wrap to keep them fresh.

→ Can I make this recipe vegan?

Yes! Use coconut milk and a vegan alternative for cream and sugar.

→ What can I use instead of cornstarch?

You can use arrowroot starch or tapioca flour as a substitute for cornstarch.