Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 medium-sized eggplant; 3 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika (optional)

Highlighted under: Baking & Desserts

I love snacking on crispy treats, and these Crispy Eggplant Garlic Chips have become my absolute favorite. They are incredibly addictive, combining the rich flavor of garlic with the subtle sweetness of eggplant. The best part is how easy they are to make; with just a few seasonings and a bit of time in the oven, I can enjoy a guilt-free snack that satisfies my cravings. Whether I’m serving them at a party or enjoying them on my own, they never fail to impress!

Created by

Morgan Reeves

Last updated on 2026-01-18T12:10:08.943Z

When I first tried making these Crispy Eggplant Garlic Chips, I was pleasantly surprised by the explosion of flavors. The key is to slice the eggplant thinly and sprinkle it with salt to draw out moisture, ensuring they become perfectly crispy when baked. I often experiment with different seasonings, but the classic garlic powder truly elevates the taste.

One tip I’ve learned is to let the eggplant sit for a few minutes after salting to help remove extra moisture. This not only makes for a crispier chip but also enhances the overall flavor. Trust me, once you make them, you’ll be hooked!

        Why You'll Love These Chips
        Deliciously crispy texture that satisfies cravings
Savory garlic flavor that pairs perfectly with eggplant
Healthier alternative to regular potato chips

      

The Role of Eggplant in Flavor and Texture

Eggplant is a fantastic vegetable to work with, particularly for creating chips. Its unique texture allows it to become beautifully crispy once baked, while still maintaining a slight tenderness. The natural sweetness of eggplant elevates these chips, making them a tasty alternative to more traditional potato options. When sliced thinly, the eggplant rounds cook evenly, ensuring that you get a consistently crisp chip in every batch.

The bitterness of eggplant can sometimes be off-putting, but salting the slices before cooking is crucial. This process draws out excess moisture and bitterness, resulting in a much more palatable snack. After salting, rinsing and patting the slices dry helps to further ensure that the chips don't become soggy during baking. This two-step process is fundamental to achieving that perfect crunchy texture.

Perfecting Your Seasoning Blend

The seasoning mix for these Crispy Eggplant Garlic Chips is simple but effective. The garlic powder is the star here, imparting a robust flavor that complements the eggplant. If you're looking for a little extra kick, feel free to add more garlic powder or even a dash of cayenne pepper for heat. Experimenting with spices like cumin or oregano can also add interesting flavors and make this recipe your own.

Olive oil not only assists in the cooking process by aiding the chips in crisping up, but it also enhances the overall flavor profile. For a unique twist, you could substitute olive oil with avocado oil. It has a higher smoke point and contributes a subtle richness, which can elevate your chips even further. Just remember to adjust the oil quantity as different oils may vary in flavor and fat content.

Ingredients

Gather these simple ingredients to prepare your Crispy Eggplant Garlic Chips.

Ingredients

1 medium-sized eggplant
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika (optional)

With these ingredients ready, you’re on your way to making a crispy, delicious snack!

Instructions

Follow these straightforward steps to create your Crispy Eggplant Garlic Chips.

Prepare the Eggplant

Start by preheating your oven to 375°F (190°C). Slice the eggplant into thin rounds, about 1/8 inch thick. Place the slices in a bowl and sprinkle them with salt.

Let them sit for about 15 minutes to draw out moisture.

Season the Chips

After the eggplant slices have released some moisture, rinse them under cold water to remove excess salt. Pat them dry with paper towels. In a large bowl, mix the olive oil, garlic powder, black pepper, and optional paprika. Add the eggplant slices and toss until evenly coated.

Bake the Chips

Arrange the seasoned eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, flipping halfway through until they are golden brown and crispy.

Cool and Serve

Once baked, remove the chips from the oven and let them cool for a few minutes. Serve them as a delightful snack or alongside a dip of your choice.

Enjoy your homemade Crispy Eggplant Garlic Chips!

Pro Tips

For added flavor, try experimenting with different spices such as cayenne pepper for a bit of heat or cumin for a smoky touch. Storing the chips in an airtight container will help maintain their crispiness for a few days.

Storage and Reheating Tips

If you find yourself with leftover Crispy Eggplant Garlic Chips, storing them properly is essential to maintain their crunch. Place them in an airtight container at room temperature, where they can last for up to three days. Avoid refrigerating them, as the moisture will make them lose their crispy texture.

To refresh your chips, simply place them in a toaster oven for a few minutes. This will help restore their crunchiness without overcooking or burning them, which can happen in a standard oven. For reheating, a temperature of around 350°F (175°C) is ideal. Keep an eye on them until they reach your desired crispness.

Serving Suggestions and Pairing Ideas

These eggplant chips are versatile and can be served in various ways. One of my favorite accompaniments is a creamy dip, such as tzatziki or a homemade hummus. The coolness of the dip balances the warm, savory chips, creating a well-rounded snack experience that is perfect for gatherings.

Consider using these chips as a base for a Mediterranean-inspired nacho platter. Top them with feta cheese, black olives, cherry tomatoes, and a drizzle of balsamic glaze for an impressive appetizer. It’s a great way to showcase the chips while adding nutritional value with fresh toppings.

Questions About Recipes

→ Can I use a different seasoning?

Absolutely! Feel free to customize the seasoning to your taste, such as adding Italian herbs or a dash of cayenne for heat.

→ How do I store leftover chips?

Store leftover chips in an airtight container at room temperature for up to three days to keep them crispy.

→ Can I fry these chips instead of baking?

Yes! You can deep fry the eggplant slices in hot oil for a crispy texture, but be aware that it will increase the calorie count.

→ Is it necessary to salt the eggplant?

Salting helps draw out excess moisture and bitterness from the eggplant, which results in crispier chips. It's highly recommended!