Easy Filet Mignon at Home

Name: Easy Filet Mignon at Home
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 oz each); Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 cloves garlic, smashed; Fresh rosemary or thyme sprigs (optional)

Highlighted under: Quick & Easy

I’ve always thought that filet mignon was a special occasion dish, but after mastering this recipe, I’m thrilled to share that it’s actually easy to prepare at home! With just a few quality ingredients and some simple techniques, I can create a perfectly seared, tender filet that rivals any steakhouse. The key is letting the meat rest before slicing, which ensures that every bite is juicy and flavorful. Whether it's for a date night or a celebration, this dish is bound to impress anyone at the table.

Created by

Morgan Reeves

Last updated on 2026-01-20T01:31:12.120Z

When I first attempted making filet mignon at home, I was a bit intimidated, but it turned out to be a game changer. I learned that high heat is essential for that beautiful crust while keeping the inside tender and pink. A hot cast-iron skillet really does the trick, and I like to finish it in the oven for even cooking.

Another tip I discovered is the importance of using good quality meat. I always choose grass-fed beef for richer flavor and a better texture. By letting the steaks rest after cooking, I ensure that the juices redistribute, making every bite a perfect combination of tenderness and flavor.

        Why You'll Love This Recipe
        Rich, buttery flavor that's mouthwatering
Quick preparation that makes it perfect for weeknights
Impressive presentation for special occasions

      

Mastering the Sear

Achieving the perfect sear on your filet mignon is crucial for maximum flavor. To accomplish this, make sure your cast-iron skillet is hot enough before adding the steaks. The oil should shimmer and barely smoke, indicating it's at the right temperature. Searing for 3-4 minutes without moving the steaks allows them to develop a beautiful brown crust. This crust not only enhances the overall flavor but also helps lock in juices, giving you a mouthwatering bite every time.

When flipping the steaks, use tongs to grasp the edge and gently flip them without piercing the meat. This method preserves the juices, ensuring that your fillets remain tender. After flipping, adding butter and aromatics like garlic and herbs to the skillet creates a delicious basting sauce. Use a spoon to pour this flavored butter over the steaks as they cook, which enhances their richness and adds complexity to the dish.

Understanding Doneness

Knowing how to accurately assess the doneness of your filet mignon is key to achieving your ideal finish. A meat thermometer is your best friend here—insert it into the thickest part of the steak. Aim for 120°F for rare, 130°F for medium-rare, and 140°F for medium. Remember that the steaks will continue cooking slightly while resting, so it's advisable to remove them from the oven when they're about 5°F below your target temperature, ensuring they don’t overcook.

If you prefer a well-done steak, aim for a higher internal temperature, but be cautious, as filets can easily become dry. In such cases, consider cooking them a bit longer in the oven, monitoring closely to maintain tenderness. Alternatively, for a different flavor profile, try marinating the meat for a few hours before cooking; this not only enhances taste but can also help to tenderize the steak.

Ingredients

For the Filet Mignon

2 filet mignon steaks (about 6 oz each)
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, smashed
Fresh rosemary or thyme sprigs (optional)

Instructions

Prepare the Steak

Take the filet mignon out of the fridge and let it sit at room temperature for about 30 minutes. Preheat your oven to 400°F (200°C). Pat the steaks dry with a paper towel and season generously with salt and black pepper on both sides.

Sear the Steaks

In a cast-iron skillet, heat the olive oil over high heat until shimmering. Carefully add the steaks to the skillet and sear for 3-4 minutes on one side without moving them. Flip the steaks, then add the butter, garlic, and herbs to the skillet.

Finish in the Oven

Transfer the skillet to the preheated oven and cook the filet mignon for about 5-7 minutes, or until they reach your desired doneness (120°F for rare, 130°F for medium-rare, or 140°F for medium).

Rest and Serve

Remove the skillet from the oven and transfer the steaks to a cutting board. Let them rest for 5 minutes before slicing. Serve with your favorite sides.

Pro Tips

For an added depth of flavor, consider marinating your steaks for a few hours prior to cooking. A simple mix of olive oil, garlic, and herbs works wonderfully.

Storage and Reheating

If you have leftovers, wrap the filet mignon tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to three days. To reheat, place the steak in a preheated oven set to 250°F (120°C) for about 20 minutes. This method retains juiciness while warming the meat evenly. Avoid using the microwave, as it can cause the filet to become tough and chewy.

For longer storage, consider freezing the cooked steak. Once cooled, wrap it tightly and store it in an airtight container. Properly frozen, filet mignon can last up to three months. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned earlier for the best texture.

Serving Suggestions

Filet mignon pairs beautifully with a variety of sides that complement its rich flavor. Consider serving it with creamy mashed potatoes, roasted vegetables, or a fresh arugula salad drizzled with a light vinaigrette. The contrasting textures and flavors not only round out the meal but also enhance the buttery richness of the steak.

To elevate your presentation, slice the filet mignon against the grain after resting and arrange the pieces beautifully on a plate. Drizzle with the pan sauce created by the butter, garlic, and herbs from the skillet for added flavor. A sprinkle of freshly cracked black pepper or a few sea salt flakes on top can do wonders for finishing your dish with flair.

Questions About Recipes

→ Can I cook filet mignon on the grill?

Yes, grilling filet mignon is an excellent option! Ensure your grill is preheated and use direct heat for a nice sear.

→ What should I serve with filet mignon?

Delicious sides include mashed potatoes, asparagus, or a fresh salad to complement the rich flavor of the steak.

→ How do I know when the steak is done?

Using an instant-read thermometer is the most reliable. Rare is 120°F, medium-rare is 130°F, and medium is 140°F.

→ Can I use a different cut of beef?

While filet mignon is best for this recipe, you can substitute with other tender cuts like ribeye or sirloin for a different flavor.