Gouda Mac and Cheese

Name: Gouda Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded Gouda cheese; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional)

Highlighted under: Comfort Food

Elevate your comfort food game with this creamy Gouda Mac and Cheese recipe. Featuring rich, smoky Gouda cheese blended with perfectly cooked pasta, this dish is a delightful twist on a classic favorite. It's easy to prepare and perfect for family dinners, potlucks, or cozy nights in.

Created by

Morgan Reeves

Last updated on 2025-11-27T10:15:02.106Z

This Gouda Mac and Cheese is a creamy, decadent dish that brings comfort to any meal. The smoky flavor of Gouda elevates the traditional macaroni and cheese, making it a standout dish for any occasion.

A Perfect Blend of Flavors

Gouda cheese adds a unique depth to this classic mac and cheese recipe. Its creamy texture melts beautifully, creating a sauce that clings to every piece of pasta. The smoky notes of Gouda provide a delightful contrast to the buttery base, elevating each bite. This dish is not just about cheese; it's about creating a harmonious blend of flavors that excite the palate.

Incorporating spices like garlic and onion powder enhances the overall profile, adding layers of flavor without overshadowing the star ingredient. The addition of spices is subtle yet impactful, ensuring that every forkful is a taste sensation. This recipe shines as an indulgent comfort food, making it suitable for both casual weekday meals and festive gatherings.

Versatile Ingredients

This recipe is incredibly versatile, allowing for various adaptations based on personal preferences or what you have on hand. Feel free to mix in vegetables such as spinach or broccoli to boost nutritional value and add color. For those who appreciate a bit of heat, consider incorporating diced jalapeños or a sprinkle of cayenne pepper for an exciting kick.

Moreover, you can experiment with different types of cheeses. While Gouda delivers a specific flavor profile, blending in cheddar or mozzarella can create a unique twist. This flexibility ensures that leftover ingredients don't go to waste, and the dish evolves with your creativity and pantry.

Serving Suggestions

Gouda Mac and Cheese is a dish that's guaranteed to please everyone at the table. Serve it as a main course alongside a fresh salad for a well-rounded meal. Alternatively, it can serve as a delightful side dish at barbecues or family gatherings, pairing wonderfully with grilled meats and roasted vegetables.

If you're looking to impress guests at a potluck, consider bringing your Gouda Mac and Cheese in a welcome, oven-safe dish. It can be easily reheated to ensure the creamy texture is preserved. Adding a sprinkle of fresh herbs like parsley or chives before serving can provide a touch of brightness, elevating the dish's visual appeal.

Ingredients

For the Gouda Mac and Cheese

8 ounces elbow macaroni
2 cups shredded Gouda cheese
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)

Make sure to gather all your ingredients before starting the cooking process.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

Prepare the Cheese Sauce

In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a simmer. Add the garlic powder, onion powder, salt, and pepper. Stir in the Gouda cheese until melted and smooth.

Combine and Bake

Add the cooked pasta to the cheese sauce and mix until well combined. If using breadcrumbs, sprinkle them over the top. Pour the mixture into a baking dish and bake at 350°F (175°C) for 20 minutes until golden and bubbly.

Let it cool for a few minutes before serving.

Storing and Reheating

Leftover Gouda Mac and Cheese can be stored in an airtight container in the refrigerator for up to 3 days. To maintain its creamy texture, reheat in the oven at a low temperature, or microwave in short intervals while stirring in a bit of milk to help it steam and get creamy again.

If you find yourself with a large batch, consider freezing portions. To do this, ensure it's completely cooled before placing it in freezer-safe containers. It can last for up to 2 months in the freezer. When you're ready to enjoy, simply thaw it in the fridge overnight and reheat as suggested.

Pairing Wines

For a truly enjoyable dining experience, consider pairing your Gouda Mac and Cheese with the right wine. A crisp Chardonnay complements the creamy texture beautifully, while its subtle oak notes enhance the smoky flavor of the Gouda. Alternatively, a light-bodied Pinot Noir can also work nicely, providing a fruity contrast that balances the rich cheese.

If you prefer a non-alcoholic option, a sparkling water with a hint of citrus or a refreshing iced tea can cleanse the palate between bites, making your meal feel even more refreshing. Be creative with your drinks to find the perfect pairing that suits your taste!

Questions About Recipes

→ Can I use a different cheese?

Yes, you can mix in different cheeses like cheddar or mozzarella for varied flavors.

→ Can this be made ahead of time?

Absolutely! Assemble the dish, cover, and refrigerate before baking. Just add a few extra minutes to the bake time.