Savory Cottage Cheese Bagels

Name: Savory Cottage Cheese Bagels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup cottage cheese; 1 egg, beaten; 2 tablespoons fresh chives, chopped; 2 tablespoons fresh dill, chopped

Highlighted under: Quick & Easy

I've recently fallen in love with these Savory Cottage Cheese Bagels, and I can't wait to share them with you. The smoothness of cottage cheese combined with herbs brings a wonderful flavor to what could easily be an ordinary bagel. I love experimenting with different toppings to suit my tastes, and these bagels provide a fantastic base for both sweet and savory additions. Best of all, they’re simple to make, perfect for a cozy breakfast or a special brunch gathering with friends.

Created by

Morgan Reeves

Last updated on 2026-01-20T01:34:12.000Z

When I baked my first batch of these Savory Cottage Cheese Bagels, I was pleasantly surprised at how the cottage cheese added moisture without weighing them down. This means fluffy, delicious bagels that are still hearty enough to satisfy my cravings. I experimented with adding different herbs every time and found that fresh chives and dill are my favorites!

One of my tricks is to let the bagels rest before baking them; it helps create that perfect chewy texture we all love. When they came out of the oven, the smell filled my kitchen, and I couldn't wait to slather them with cream cheese and fresh vegetables. They truly are a delight that I find myself craving often!

        Why You'll Love These Bagels
        Creamy texture from the cottage cheese that enhances flavor.
Perfectly adaptable to different toppings for any meal.
A delightful blend of savory herbs for a unique taste.

      

The Importance of Cottage Cheese

Cottage cheese plays a crucial role in the texture and flavor of these bagels. Its creamy consistency not only keeps the bagels moist but also adds a subtle tanginess that contrasts beautifully with the herbs. When mixed into the dough, it helps create a tender crumb, something you wouldn't achieve with traditional bagel recipes that rely on water alone. For a smoother texture, opt for small-curd cottage cheese, which blends seamlessly into the mixture.

Not all cottage cheese is created equal. If you're looking for a lighter version, you can use low-fat cottage cheese; just be aware that it may yield a slightly drier dough. Full-fat versions, on the other hand, provide richer flavor and moisture. Make sure it's well-drained to prevent excess liquid from altering your dough consistency.

Perfecting Bagel Shapes

Shaping your bagels may seem like a small task, but it affects both texture and cooking time. When forming your bagels, aim for a uniform thickness, ideally around half an inch, to promote even baking. If you find the dough too sticky, light dusting with flour while handling can help maintain its integrity without compromising the moisture from the cottage cheese.

I recommend using your fingers to create a hole in the center of each bagel. This not only affects the aesthetic but ensures even cooking. The hole will expand slightly as they bake, allowing for a nice balance of crunchy exterior and soft interior. Remember to gently reshape them after they rise, which is an essential step for achieving that classic bagel look.

Topping and Serving Suggestions

While these bagels are delicious on their own, dressing them up with toppings can elevate them to the next level. For a savory twist, consider topping with everything bagel seasoning, sesame seeds, or a sprinkle of sea salt before baking. Alternatively, you can indulge in sweet variations by adding a drizzle of honey or a smear of cream cheese mixed with herbs to match your preferences.

If you want to prepare ahead, these bagels will stay fresh for about two days at room temperature. You can also freeze them for longer storage—just make sure to slice them before freezing. They can be reheated in a toaster or oven, restoring that delightful crunch while keeping the interior soft and fluffy.

Ingredients for Savory Cottage Cheese Bagels

Bagel Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup cottage cheese
1 egg, beaten
2 tablespoons fresh chives, chopped
2 tablespoons fresh dill, chopped

Feel free to experiment with different herbs based on your taste preferences!

Steps to Make Savory Cottage Cheese Bagels

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt.

Combine Ingredients

In another bowl, mix the cottage cheese, beaten egg, chives, and dill until well combined.

Form the Bagels

Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Divide the dough into four equal parts and shape each piece into a bagel.

Bake

Place the bagels on the prepared baking sheet and bake for 20 minutes, or until they turn golden brown.

Let the bagels cool slightly before serving with your favorite toppings.

Pro Tips

For an extra flavor boost, consider adding a sprinkle of garlic powder or onion powder to the dough.

Troubleshooting Common Issues

If your bagels turn out denser than expected, check the cottage cheese's consistency—too much liquid can weigh down the dough. You should aim for a thick and creamy texture. Additionally, ensure your baking powder is fresh, as expired leavening agents can severely hinder rising.

On the other hand, if your bagels spread too much during baking, it may be a sign that your dough wasn’t kneaded enough. A good knead helps develop gluten, lending structure to your bagels and preventing them from flattening out while they bake.

Customizing Your Bagels

One of the best parts about these Savory Cottage Cheese Bagels is their adaptability. Feeling adventurous? Try mixing in other herbs like parsley or even a pinch of garlic powder for an extra flavor kick. You can also incorporate cooked bacon bits or sun-dried tomatoes to integrate additional textures and tastes.

For a more health-conscious option, consider using whole wheat flour in place of all-purpose flour. This swap will introduce a nuttier flavor and add fiber. Just keep in mind that whole wheat flour may absorb more liquid, so you might need to adjust the cottage cheese quantity to maintain the right dough consistency.

Serving Ideas

These bagels are versatile and can be served at any time of day. For breakfast, they pair wonderfully with scrambled eggs and a side of fresh fruit. For brunch, consider offering them with various spreads, such as herbed cream cheese or avocado mash, allowing guests to customize their toppings.

If you're feeling creative, try using leftover bagels for a quick and easy mini sandwich. Stuff them with smoked salmon, cream cheese, and capers for a delightful twist. The comforting herb flavors of the bagel will complement the filling beautifully and create a satisfying meal any time of day.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well, but keep in mind that the texture may vary slightly.

→ How do I store leftover bagels?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

→ Can I add other ingredients?

Absolutely! You can mix in ingredients like sun-dried tomatoes or olives for a different flavor.

→ What toppings do you recommend?

Cream cheese, smoked salmon, or fresh veggies make great toppings for these bagels.