Slow Cooker Lemon Herb Chicken and Rice

Highlighted under: Comfort Food

Enjoy tender, flavorful chicken simmered in a zesty lemon herb sauce paired with fluffy rice in this easy slow cooker recipe. Perfect for busy weeknights, this delightful one-pot meal will please the whole family with its bright and aromatic flavors. Simply set it and forget it for a comforting dinner that effortlessly combines convenience and taste.

Morgan Reeves

Created by

Morgan Reeves

Last updated on 2025-11-27T10:14:59.533Z

This slow cooker lemon herb chicken and rice is the ultimate comfort food that doesn't require hours in the kitchen. The slow cooking process allows the chicken to become incredibly tender while the rice absorbs all the zesty flavors, making it a family favorite.

The Benefits of Slow Cooking

Slow cooking not only simplifies meal preparation but also enhances the flavor of the ingredients. By allowing the chicken to simmer for hours, the meat becomes incredibly tender while absorbing the zesty lemon and fragrant herbs. This method breaks down the fibers, making the dish melt-in-your-mouth delicious.

One of the greatest advantages of using a slow cooker is the convenience it provides. Simply toss your ingredients in, set the temperature, and go about your day. This frees up time for family activities or chores, making it an ideal solution for busy weeknights when you need a hearty meal without much fuss.

Additionally, slow cookers are often more energy-efficient than conventional ovens, which can lead to lower electricity bills. This makes slow cooking a smart choice for anyone looking to save both time and resources while preparing a wholesome meal.

Perfect Pairing Suggestions

While the Slow Cooker Lemon Herb Chicken and Rice is delicious on its own, you can elevate your meal with some simple side dishes. A fresh salad with a light vinaigrette complements the zesty flavors perfectly, providing a refreshing contrast to the savory chicken and rice.

For something heartier, consider adding roasted vegetables. Carrots, asparagus, or broccoli seasoned with olive oil and garlic can enhance the meal's nutritional value and appeal. The bright colors and textures of roasted veggies can create a visually pleasing plate that’s also packed with vitamins.

Lastly, serving this dish with a crusty bread or garlic bread can help soak up any leftover sauce and adds a comforting element to the dinner experience. These pairings not only add variety to the meal but also create a dining experience that everyone will enjoy.

Ingredients

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can (15 oz) chicken broth
  • 1 lemon, juiced and zested
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Mix all ingredients well before cooking.

Instructions

Cooking Instructions

Prepare the Chicken

Season the chicken breasts with salt, pepper, lemon juice and zest, thyme, rosemary, and minced garlic. Heat the olive oil in a skillet over medium-high heat and sear the chicken on both sides until golden brown.

Combine in Slow Cooker

Place the seared chicken into the slow cooker. Add the rice and chicken broth around the chicken, ensuring the rice is submerged in the broth.

Cook

Cover and cook on low for 6 hours, or until the chicken is cooked through and the rice is tender. Fluff the rice with a fork before serving.

Serve warm garnished with additional lemon zest if desired.

Tips for Adjusting the Recipe

Feel free to customize the herbs according to your preferences. If you enjoy a more intense flavor, consider adding fresh herbs like parsley or basil right before serving. They will add a vibrant freshness that complements the chicken beautifully.

You can also add vegetables to the slow cooker for a complete meal. Chopped bell peppers, carrots, or peas can be included during the last hour of cooking. This not only enriches the dish but also makes it more colorful and nutritious.

If you're looking to make this dish gluten-free, ensure the chicken broth you use is labeled as such and use a gluten-free rice variant. Just make sure to adjust the liquid level as different types of rice may require different ratios.

Storage and Reheating Tips

Leftovers from your Slow Cooker Lemon Herb Chicken and Rice can be stored in an airtight container in the refrigerator for up to three days. This makes it a great option for meal prep, allowing you to have delicious leftovers ready to go for lunch or dinner.

When reheating, add a splash of chicken broth or water to retain moisture. Using the microwave for a quick reheat is effective, but make sure to cover the dish to prevent it from drying out. You can also reheat it on the stovetop over low heat for a more even warming process.

If you want to freeze the leftovers, place the cooled chicken and rice in a freezer-safe container, where it can last for up to three months. To reheat, thaw in the refrigerator overnight, then warm up until fully heated.

Health Benefits of Lemon and Herbs

Lemon is not just a flavorful addition; it also provides numerous health benefits. Rich in vitamin C, lemons can help boost your immune system and promote healthy skin. The acidity of lemon juice also aids in digestion and helps to balance pH levels in the body.

Herbs such as thyme and rosemary offer a range of antioxidants and anti-inflammatory properties. They can enhance the flavor profile without adding extra calories or sodium, making your meal both delicious and healthier. Incorporating these herbs into your diet can also support heart health and improve overall wellness.

By using these wholesome ingredients, this recipe not only satisfies your taste buds but also aligns with a healthier lifestyle. It's a fantastic way to enjoy a comforting meal that is as nutritious as it is delicious.

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Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to increase the cooking time and add more liquid.

→ Can I freeze leftovers?

Absolutely! This dish freezes well. Just make sure to store it in an airtight container.

Slow Cooker Lemon Herb Chicken and Rice

Enjoy tender, flavorful chicken simmered in a zesty lemon herb sauce paired with fluffy rice in this easy slow cooker recipe. Perfect for busy weeknights, this delightful one-pot meal will please the whole family with its bright and aromatic flavors. Simply set it and forget it for a comforting dinner that effortlessly combines convenience and taste.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Morgan Reeves

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 1 cup long-grain white rice
  3. 1 can (15 oz) chicken broth
  4. 1 lemon, juiced and zested
  5. 2 teaspoons dried thyme
  6. 2 teaspoons dried rosemary
  7. 3 cloves garlic, minced
  8. Salt and pepper to taste
  9. 2 tablespoons olive oil

How-To Steps

Step 01

Season the chicken breasts with salt, pepper, lemon juice and zest, thyme, rosemary, and minced garlic. Heat the olive oil in a skillet over medium-high heat and sear the chicken on both sides until golden brown.

Step 02

Place the seared chicken into the slow cooker. Add the rice and chicken broth around the chicken, ensuring the rice is submerged in the broth.

Step 03

Cover and cook on low for 6 hours, or until the chicken is cooked through and the rice is tender. Fluff the rice with a fork before serving.

Nutritional Breakdown (Per Serving)

  • Protein: 28g
  • Carbohydrates: 45g
  • Fat: 8g