Creamy Deviled Egg Macaroni Salad

Name: Creamy Deviled Egg Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 8 ounces elbow macaroni; 4 large eggs, hard boiled and peeled; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon vinegar; 1/4 cup celery, diced; 1/4 cup green onion, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the blend of classic deviled eggs and hearty macaroni in this delightful salad that's perfect for potlucks and summer picnics. Creamy, tangy, and packed with flavor, this dish is a crowd-pleaser that combines the richness of egg yolks with the comforting texture of pasta. It's an easy-to-make recipe that is sure to become a favorite at your gatherings.

Created by

Morgan Reeves

Last updated on 2025-11-27T10:15:05.082Z

This creamy deviled egg macaroni salad is a nostalgic dish that balances the rich flavors of deviled eggs with the comforting chew of pasta. It's a wonderful addition to any gathering, offering a taste of summer in every bite.

Why Deviled Egg Macaroni Salad Is a Must-Try

Deviled egg macaroni salad is not just another side dish; it’s a flavorful experience that transports you back to sunny picnics and carefree gatherings. This recipe combines two beloved comfort foods into a single, creamy delight. The rich, velvety texture of the macaroni pairs beautifully with the savory taste of deviled eggs, making each bite a trip down memory lane. Whether you’re hosting a barbecue or attending a potluck, this salad is bound to impress and satisfy even the pickiest eaters.

What sets this salad apart is its versatility. You can easily adapt it to suit your preferences or dietary needs. For a zesty twist, consider adding pickles or relish. If you’re looking for a healthier option, swap out some of the mayonnaise for Greek yogurt or add fresh herbs for an aromatic touch. This salad not only allows for creativity but also accommodates various dietary lifestyles.

Perfect for Any Occasion

One of the most appealing aspects of creamy deviled egg macaroni salad is its adaptability for various occasions. It’s perfect for summer barbecues, family reunions, and even holiday gatherings. Its creamy consistency and vibrant flavors make it a welcome addition to any spread. Serve it as a delightful side dish, or transform it into a main course by adding proteins such as chicken or chickpeas for a heartier meal.

Moreover, this salad is ideal for meal prep. You can whip up a large batch and store it in the refrigerator for easy lunches or quick snacks throughout the week. Its flavors continue to develop as it sits, making it even more enjoyable after a day or two. With the right container, it can easily be transported, ensuring you can share your delicious creation wherever you go.

Ingredients

For the Salad

8 ounces elbow macaroni
4 large eggs, hard boiled and peeled
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon vinegar
1/4 cup celery, diced
1/4 cup green onion, chopped
Salt and pepper to taste

Mix together the ingredients for a delicious salad!

Instructions

Cook the Macaroni

In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside to cool.

Prepare the Eggs

Chop the hard-boiled eggs and transfer them to a mixing bowl.

Combine Ingredients

Add the mayonnaise, Dijon mustard, vinegar, celery, green onion, salt, and pepper to the eggs. Stir until well combined.

Mix with Macaroni

Add the cooled macaroni to the egg mixture and gently fold until the macaroni is evenly coated.

Chill and Serve

Refrigerate the salad for at least 30 minutes before serving. Enjoy your creamy deviled egg macaroni salad!

This salad is great for potlucks!

Storage Tips

To keep your creamy deviled egg macaroni salad fresh, store it in an airtight container in the refrigerator. This will help maintain its creamy texture and prevent it from drying out. It's best consumed within three to four days for optimal flavor, but it can last up to a week. Just be sure to check for freshness before you dig in, especially if it contains eggs.

If you're planning to make it ahead of time for a gathering, consider preparing the components separately. Cook the macaroni and chop the eggs in advance, then combine them with the dressing just before serving to preserve the texture. This way, you can ensure every bite is as creamy and delicious as possible.

Serving Suggestions

When it comes to serving your creamy deviled egg macaroni salad, presentation makes a difference! Serve it in a large bowl garnished with fresh herbs or a sprinkle of paprika for color. Pair it with a variety of dishes to create a delightful spread – think grilled meats, vegetable platters, or even a simple green salad for a balanced meal.

For those on the go, this salad can be plated into individual servings for picnics or potlucks. Use small mason jars or clear cups for a chic touch. Not only does this make serving easier, but it also allows everyone to enjoy their own portion, minimizing mess and maximizing enjoyment.

Questions About Recipes

→ Can I make this salad ahead of time?

Absolutely! This salad can be made a day in advance and will taste even better after the flavors have melded.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or a vegan mayonnaise for a lighter option.