Slice and Bake Heart Cookies

Highlighted under: Baking & Desserts

Create delightful heart-shaped cookies that are perfect for gifting or enjoying during the holiday season. This easy slice and bake cookie recipe combines buttery sweetness with a touch of vanilla, making them irresistible. Simply chill the dough, slice, and bake to deliver warm treats that will bring joy to everyone. Ideal for your Christmas cookie collection!

Morgan Reeves

Created by

Morgan Reeves

Last updated on 2025-11-27T10:15:04.480Z

These heart cookies are a symbol of love and joy, perfect for sharing with friends and family. Their delightful buttery flavor paired with a hint of vanilla will make them a cherished addition to any holiday celebration.

The Perfect Treat for Every Occasion

Heart-shaped cookies are not just a festive delight; they also convey warmth and affection. Whether it's a holiday gathering, a birthday party, or a simple afternoon snack, these cookies are versatile enough to suit any occasion. Their charming shape and delicious taste make them a hit among both kids and adults alike. Plus, they are easy to customize with different colors of icing or themed sprinkles, transforming them into the perfect treat for any celebration.

Not only do these cookies look adorable, but they also make wonderful gifts. Picture a beautifully wrapped box of heart cookies, presented to a loved one. They show thoughtfulness and care, making them a heartfelt gift for birthdays, anniversaries, or just because. Pair them with a handwritten note or a small bouquet, and you've got a memorable present that is sure to bring a smile.

Customizing Your Heart Cookies

One of the best aspects of baking heart cookies is the endless possibilities for customization. Consider adding citrus zest, such as lemon or orange, to the dough for a refreshing twist. You can also incorporate chocolate chips, coconut flakes, or nuts for added texture and flavor. The addition of food coloring to the dough can make these cookies even more attractive, especially for festive occasions. Let your creativity run wild and create a unique version that reflects your personality!

Decorating these cookies is another fun opportunity for creativity. Use royal icing to pipe intricate designs or simply dust them with powdered sugar for a touch of elegance. Adding flavored icing or edible glitter can enhance their appeal and elevate their appearance. Choose a theme for your decorations—pastel colors for spring, vibrant hues for summer, or traditional red and green for the holidays—to really make your cookies pop!

Storage and Making the Most of Your Cookies

Once baked, these heart cookies can be stored in an airtight container at room temperature for up to a week, maintaining their soft and delicious texture. To keep them fresher for longer, consider refrigerating or freezing them. Placing layers of parchment paper between the cookies can prevent them from sticking together, which is especially useful if you're planning to bake in bulk or want to keep them on hand for unexpected guests.

If you're preparing in advance, you can also freeze the unbaked dough. Simply slice the dough and place the rounds on a baking sheet until frozen. Once frozen, transfer them to a zip-top bag. When you're ready to bake, there's no need to defrost—just pop the frozen circles directly into the preheated oven and adjust the baking time slightly if necessary. This means you can enjoy fresh-baked heart cookies anytime you want!

Ingredients

Heart Cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Sprinkles (optional)

Mix well until a smooth dough forms.

Steps

Prepare the Dough

Cream together the butter and sugar until light and fluffy. Stir in the vanilla extract. Gradually add the flour and salt, mixing until a dough forms.

Chill the Dough

Shape the dough into a log and wrap it in plastic wrap. Refrigerate for at least 2 hours or until firm.

Slice and Bake

Preheat the oven to 350°F (175°C). Slice the chilled dough into 1/4-inch thick rounds. Place on a baking sheet and bake for 8-10 minutes or until the edges are lightly golden.

Let the cookies cool before serving. Optionally, decorate with sprinkles.

The Joy of Baking Together

Baking heart cookies is an enjoyable activity that can be shared with family and friends. It presents a wonderful opportunity to bond over a shared goal—creating delicious treats! Kids can help with measuring ingredients and decorating, making it a fun educational experience. This interaction not only fosters a sense of teamwork but also builds lasting memories that everyone will cherish for years to come.

Consider hosting a cookie decorating party where everyone can unleash their creativity. Provide various colors of icing, sprinkles, and toppings so that each participant can craft their personalized cookies. This will not only make the finished product more delightful but also adds a layer of excitement and engagement for everyone involved.

Nutritional Benefits and Ingredients

While cookies are often seen as indulgent treats, they can also be made healthier with a few adjustments. Consider substituting some or all of the all-purpose flour with whole-grain flour for added fiber, or replace granulated sugar with natural alternatives like honey or maple syrup. These small changes can enhance the nutritional profile of your cookies without sacrificing flavor.

Remember to opt for high-quality unsalted butter for the best results, as it directly impacts the texture and taste. Additionally, experimenting with organic or local ingredients can not only improve flavor but also supports local farmers and sustainable practices. Make your heart cookies a celebration of quality ingredients that reflect your values.

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Questions About Recipes

→ Can I freeze the cookie dough?

Yes, the cookie dough can be frozen for up to three months. Just make sure to wrap it tightly.

→ How do I store the baked cookies?

Store the cookies in an airtight container at room temperature for up to one week.

Slice and Bake Heart Cookies

Create delightful heart-shaped cookies that are perfect for gifting or enjoying during the holiday season. This easy slice and bake cookie recipe combines buttery sweetness with a touch of vanilla, making them irresistible. Simply chill the dough, slice, and bake to deliver warm treats that will bring joy to everyone. Ideal for your Christmas cookie collection!

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Morgan Reeves

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

Heart Cookies

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 teaspoon vanilla extract
  4. 2 cups all-purpose flour
  5. 1/2 teaspoon salt
  6. Sprinkles (optional)

How-To Steps

Step 01

Cream together the butter and sugar until light and fluffy. Stir in the vanilla extract. Gradually add the flour and salt, mixing until a dough forms.

Step 02

Shape the dough into a log and wrap it in plastic wrap. Refrigerate for at least 2 hours or until firm.

Step 03

Preheat the oven to 350°F (175°C). Slice the chilled dough into 1/4-inch thick rounds. Place on a baking sheet and bake for 8-10 minutes or until the edges are lightly golden.

Nutritional Breakdown (Per Serving)

  • Total Fat: 5g
  • Saturated Fat: 3g
  • Sugars: 7g