Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 4 cups mashed sweet potatoes; 1 cup sugar; 1/2 cup milk; 1/2 cup butter, melted; 2 eggs; 1 tsp vanilla extract; 1/2 tsp salt; 1 cup pecans, chopped; 1 cup brown sugar; 1/3 cup flour; 1/3 cup butter, melted

Highlighted under: Comfort Food

Experience the ultimate comfort food with this delicious Sweet Potato Casserole recipe. Creamy, sweet, and topped with a crunchy pecan streusel, this dish is a perfect blend of flavors and textures that will win over everyone at the table. Perfect for holiday gatherings or family dinners, it showcases the versatility of sweet potatoes in an irresistible way.

Created by

Morgan Reeves

Last updated on 2025-11-27T10:15:01.157Z

Sweet Potato Casserole has been a beloved dish for generations. It's often a staple at holiday gatherings, where its rich flavors please both young and old alike.

A Taste of Tradition

Sweet Potato Casserole is a beloved dish that often makes an appearance during holiday celebrations and family gatherings. Its sweet, creamy interior and crunchy topping create a dish that is both comforting and indulgent. The combination of flavors and textures ensures that it will be a hit with both young and older guests alike, making it a staple at any festive meal.

Traditionally served at Thanksgiving alongside turkey and other sides, this casserole transcends its seasonal roots. Its versatility means you can enjoy it any time of the year, perhaps as a delightful side dish for a Sunday dinner. With every bite, you'll experience a harmony of sweetness from the sweet potatoes, complemented by the crunchy pecan topping, making it an unforgettable addition to your culinary repertoire.

Ingredient Spotlight: Sweet Potatoes

Sweet potatoes are not just delicious; they are also packed with nutrients. Rich in vitamins A and C, dietary fiber, and antioxidants, these vibrant tubers also offer a lower glycemic index compared to regular potatoes, making them a healthier choice for hearty comfort food. Their natural sweetness makes them ideal for both savory and sweet dishes, allowing you to explore a wide range of flavors in your cooking.

Additionally, sweet potatoes are incredibly versatile. They can be mashed, roasted, or baked into casseroles. This recipe highlights their creamy texture, which pairs perfectly with the pecan topping, elevating the dish from simple to extraordinary. By incorporating sweet potatoes into your meals, you not only indulge in their delicious flavor but also support your overall health.

Customizations and Variations

While the classic sweet potato casserole recipe is undeniably delicious, don’t hesitate to customize it to suit your taste preferences. For a more tropical flair, consider adding shredded coconut to the topping. It creates a lighter texture and adds a distinct twist to the traditional flavor profile. Alternatively, for a spicy kick, sprinkle in some cinnamon or nutmeg to enhance the warming spices.

If you wish to make the casserole a bit healthier, consider substituting some of the butter with unsweetened applesauce or Greek yogurt. These replacements can help lower the calorie count without sacrificing flavor. You can also experiment by adding dried cranberries or raisins to the sweet potato mixture for an extra burst of sweetness and chew.

Ingredients

For the Casserole

4 cups mashed sweet potatoes
1 cup sugar
1/2 cup milk
1/2 cup butter, melted
2 eggs
1 tsp vanilla extract
1/2 tsp salt

For the Topping

1 cup pecans, chopped
1 cup brown sugar
1/3 cup flour
1/3 cup butter, melted

Mix well and pour into a greased baking dish.

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 350°F (175°C). In a large bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix until smooth.

Make the Topping

In a separate bowl, mix together the chopped pecans, brown sugar, flour, and melted butter until crumbly.

Assemble and Bake

Spread the sweet potato mixture into a greased 9x13 inch baking dish. Evenly sprinkle the pecan topping over the sweet potato mixture. Bake for 45 minutes, or until golden and bubbly.

Let it cool for a few minutes before serving.

Serving Suggestions

Sweet Potato Casserole pairs beautifully with a variety of main dishes. Serve it alongside roasted turkey, ham, or even grilled chicken for a well-rounded meal that impresses. The unique flavor of the casserole complements savory meats wonderfully, balancing the richness with its own sweetness.

For a complete feast, consider adding other traditional sides like green bean casserole or cranberry sauce. Each dish will bring its own unique flair to the table and create a harmonious dining experience. Don’t forget a refreshing salad to provide a lighter contrast to all the rich flavors.

Storage and Reheating Tips

After preparing your Sweet Potato Casserole, you may have leftovers, which can be stored easily. Cover the casserole dish tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. When you're ready to enjoy it again, reheat in the oven at 350°F (175°C) until heated through, about 20–30 minutes.

For longer storage, consider freezing the casserole before baking. Assemble it fully, then wrap tightly with plastic wrap and aluminum foil. It can last up to 3 months in the freezer. To bake from frozen, simply remove the wrapping and bake covered for the first hour, then uncover and bake until golden and bubbly, which may take an additional 30–45 minutes.

Exploring Sweet Potato Recipes

If you’ve enjoyed this Sweet Potato Casserole, why not explore other recipes featuring this versatile vegetable? From sweet potato fries to hearty soups, the possibilities are endless. Consider trying a sweet potato and black bean chili for a nourishing weeknight meal or sweet potato gnocchi for a delightful twist on pasta.

Additionally, sweet potatoes can also be enjoyed in desserts! Sweet potato pie, for example, is a wonderful way to incorporate this nutritious root vegetable into your sweet creations. Not only are these recipes delicious, but they also provide a healthy dose of nutrients, making them both enjoyable and beneficial.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes! You can prepare the casserole up to a day in advance. Just cover it and store in the refrigerator. Bake it just before serving.

→ Can I substitute regular potatoes for sweet potatoes?

While it's not traditional, you can use regular potatoes, but the flavor and texture will differ.