Toni's Mac and Cheese

Name: Toni's Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 1 cup breadcrumbs

Highlighted under: Comfort Food

Creamy, cheesy, and utterly comforting, Toni's Mac and Cheese is the ultimate comfort food that will warm your soul. Made with a blend of rich cheeses and perfectly cooked pasta, this dish is easy to prepare and perfect for family dinners or cozy nights in. Elevate your mac and cheese game with a crispy breadcrumb topping for that perfect contrast in texture.

Created by

Morgan Reeves

Last updated on 2025-11-27T10:15:02.107Z

Toni's Mac and Cheese has been a family favorite for generations. This recipe has been passed down, bringing warmth and joy to every gathering.

The Perfect Comfort Food

Toni's Mac and Cheese is not just a dish; it's an experience. Every bite brings the rich, creamy goodness that only a well-made mac and cheese can deliver. This recipe transcends the ordinary with its combination of sharp cheddar, gooey mozzarella, and savory Parmesan, creating a symphony of flavors that will keep you coming back for more. Whether you're celebrating a special occasion or simply enjoying a quiet night in, this dish delivers comfort and satisfaction like no other.

With its indulgent creaminess and satisfying texture, this mac and cheese has all the qualities you expect from this classic dish. The blend of cheeses ensures a depth of flavor that elevates it above simpler versions. Plus, the crispy breadcrumb topping adds a delightful crunch, making each spoonful a delightful contrast of textures. Serve it as a main course, or pair it with your favorite side dishes for a wholesome family meal that everyone will love.

Easy Preparation

One of the best aspects of Toni's Mac and Cheese is how easy it is to prepare. With just a few simple ingredients and minimal cooking time, you can whip up a delicious meal that feels gourmet. The process starts with cooking the macaroni to the perfect al dente texture, then creating a creamy cheese sauce that coats each noodle with luscious goodness. Even those new to cooking will find this recipe approachable and rewarding.

You don’t need to be a culinary expert to make this dish shine. The clear steps guide you from boiling pasta to baking the final product, ensuring success every time. Moreover, you can customize the recipe to your tastes by adding ingredients like cooked bacon, sautéed vegetables, or even a hint of truffle oil for an upscale twist. The versatility and simplicity make it a staple in any kitchen.

A Crowd-Pleaser for Any Occasion

Toni's Mac and Cheese is perfect for any occasion, whether it's a casual family dinner, a festive gathering, or a comforting meal on a chilly evening. Its widespread appeal makes it an instant hit with kids and adults alike. The hearty flavor and delightful textures mean this dish will quickly become a favored go-to for any meal. Plus, it's easy to make in larger batches, making it ideal for potlucks or parties.

In addition to being a fantastic standalone meal, this mac and cheese can also serve as a wonderful accompaniment to grilled meats, roasted vegetables, or even a side salad. The options are endless, and it allows you to create a satisfying and well-rounded meal that caters to various preferences. Your family and friends will rave about this dish long after the last bite!

Ingredients

Main Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
1 cup breadcrumbs

Make sure to use high-quality cheese for the best flavor.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the macaroni according to the package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, and continue to cook until the mixture thickens.

Add the Cheese

Remove from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.

Combine and Bake

Add the cooked macaroni to the cheese sauce, stirring until well combined. Pour into a baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for about 20 minutes.

Let the mac and cheese cool for a few minutes before serving.

Storage and Reheating Tips

If you have leftovers (although it might be hard to resist finishing the whole dish!), storing your mac and cheese is simple. Just allow it to cool completely, then transfer it to an airtight container. Properly stored, it will last in the refrigerator for up to 3-5 days. When you're ready to enjoy it again, you can reheat it in the oven at 350°F (175°C) until warmed through, or pop it in the microwave for a few minutes, stirring occasionally for even heating.

For longer storage, you can also freeze portions of this creamy delight. Just make sure to freeze it in an airtight container or zip-top bag. When thawing, let it defrost in the refrigerator overnight before reheating. You might find that the flavors meld even more beautifully after a day or two, making it taste as good as fresh!

Adjusting Flavors and Ingredients

One of the great things about mac and cheese is its versatility; you can easily adjust flavors and ingredients to suit your preferences. For a spicier version, consider adding a pinch of cayenne pepper or diced jalapeños to the cheese sauce. If you prefer a more savory touch, mix in some caramelized onions or garlic powder for extra depth. The beauty of this dish is that it can serve as a blank canvas for your culinary creativity.

You can also experiment with different types of cheese. Although the original recipe calls for cheddar, mozzarella, and Parmesan, feel free to substitute with Gruyère, fontina, or even a sharp blue cheese for a unique twist. Mixing various cheeses not only enhances flavor but also adds complexity to the dish, making it uniquely yours.

Perfect Pairings

To make your meal complete, consider pairing Toni’s Mac and Cheese with a fresh garden salad dressed in a light vinaigrette. The crispness of the salad provides a refreshing contrast to the richness of the cheese dish. You could also serve it alongside grilled chicken or steak, adding protein to your plate that balances out the creamy pasta.

For a cozy night in, a glass of Chardonnay or a light red wine can delightfully complement the richness of the mac and cheese. If you're skipping alcohol, sparkling water with a splash of lemon can help cleanse the palate between bites. Enjoying this beloved dish in good company makes it all the more special, whether it’s family gathered around the dining table or friends enjoying game night.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with your favorite cheeses.

→ Can I make this ahead of time?

Yes, you can prepare it in advance and bake it just before serving.